This is a great recipe for macaroni and cheese. It is one that my granny has been making forever.
Ingredients
1 box elbow macaroni
1 block of sharp cheddar cheese (1 lb)- I use velvetta block.
1 can diced tomatoes
1 stick butter/margarine - I only use 1/2 stick
Directions
Make noodles according to the box. Drain and mix in butter and cheese until melted. Add can of tomatoes. Stir and eat.
Easy-peasy..... and yummy. I'll be making some for our Labor Day party.
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