Best Ever Meatloaf

Ok so this one is one of Jesse's favorite. Meatloaf. And before you go gagging about how horrible meatloaf is.....you should try this recipe. I am not a big fan of meatloaf, but I can scarf down some of this. The kids love it too. It is one of those dinners that you always have the ingredients on hand- so easy to fix in a pinch.




Best Ever Meatloaf

Ingredients
2 pounds ground beef
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
1 envelope (about 1 ounce) dry onion soup and recipe mix
1/2 cup dry bread crumbs
1 egg, beaten
1/4 cup water

Directions
Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf. Bake at 350°F. for 1 hour 15 minutes or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.

Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the sauce with the meatloaf.

Let me know what ya think.