Chili
Ingredients:
2lb ground beef
46 oz tomato juice
29 oz tomato sauce
15 oz can kidney bean (drained/rinsed)
15 oz pinto beans (drained/rinsed)
1 -1/2 cup chopped onion
1/4 cup chopped bell pepper
1/8 teaspoon cayenne pepper
1/2 teaspoon sugar
1/2 teaspoon oregano
1/2 teaspoon black pepper
1 teaspoon salt
1-1/2 teaspoon cumin
1/4 cup chili powder
Directions:
Brown beef and drain. Add beef and all ingredients in crock pot. Cook on high 4-6 hours or low 8-10 hours. (or you can just throw it all in a large pot and cook that way)
No comments:
Post a Comment